Food Holiday? Wine Holiday? Wine & Dine at Faraway Bay
Looking for a food holiday or a wine holiday? To wine and dine at Faraway Bay’s Eagle Lodge is a unique experience and is surely Australia’s most unusual kitchen and spectacular dining room.
Faraway Bay boasts one of the best ‘dining with a view’ experiences. Eagle Lodge is the hub of your stay at Faraway Bay. All meals are around our ‘Long Table’, and everyone dines together sharing their day’s stories as well as life experiences. Always a beautiful end to another perfect day in paradise…
Fresh Gourmet Produce
From your clifftop perch, feast on freshly caught wild barramundi, mangrove jack, and reef fish. Our menu also features home-baked desserts and we source as much fresh produce from the Ord River orchards as possible.
Continental buffet style breakfast includes cereal, Faraway Bay’s own homemade muesli, seasonal fruit platter, yoghurt, toast, butter and jams.
A cooked breakfast is also available each day and cooked to order.
Fruit juice, coffee and a selection of teas are also available.
Morning & Afternoon Tea
While enjoying your morning and afternoon activities, sample fresh fruits, home-baked cakes and biscuits, tea, coffee or ice cold drinks and our fresh spring water.
Lunch is often one of our delicious picnics, served outdoors or on-board one of our vessels.
Picnics might include quiche, cold or hot roast lamb or chicken, served with a selection of fresh salads.
Salads include cold potato chunks with fresh basil and virgin oil; tomato and bacon with red onions and assorted olives; baby spinach leaves with roasted vegetables and pine nuts. Each features tasty dressings.
Lunch is accompanied by bread or savoury muffins and fresh fruit.
Pre-dinner canapes or plated entrees are served either on the lower local Zebra Rock floor deck overlooking the bay, around the campfire alongside Eagle Lodge, in the Quoll Bar’s comfortable lounge area, or seated at one of the most stunning Long Tables. As the sun sets, sit back, reflect, and enjoy.
A sumptuous two-course gourmet meal includes:
Main Course – fish of the day, succulent lamb, delicious pork – gourmet experience each night.
Dessert – sticky date pudding, decadent chocolate cake, pavlova with seasonal fresh fruit – a sweet tooth delight each night.
Available for purchase from the bar.
Choose from quality Western Australian wines from renowned, award-winning winemaker Larry Cherubino. Varieties include Chardonnay, Semillon Sauvignon Blanc, Cabernet Sauvignon, Shiraz, Merlot and Sparkling Brut.
Enjoy ice-cold beers on tap as well as cocktails and spirits.
Alcoholic beverages can be purchased from the bar. Faraway Bay is a licensed premises and abides by Responsible Service of Alcohol rules and regulations.
Non alcoholic beverages are included as part of the day rate.
Special Dietary Requirements
Our menu is healthy and varied and caters to most dietary preferences. However, if you have any special requirements, we ask that you let us know in advance.
We require a minimum of one month’s advance notice of any special dietary requirements to guarantee requirements can be met.
During your stay, you’ll have access to tea, coffee and snacks at any time. Snack on one of the freshly-baked biscuits, muffins or a selection of fresh fruit.
Enjoy camp-baked birthday cakes, stories and laughter around the campfire and your favourite brew to welcome you at sunrise.