FAB FIVE Food Escapes | Grazia Magazine
I’ve just returned from a holiday to Faraway Bay, located about an hour by plane from Kununurra in the far north of Australia. The resort only takes 12 guests at a time and the fishing is wonderful. Crucially, so is the food – truly memorable dishes using produce fresh from the ocean and estuaries, and the best thing is that Faraway Bay also runs a cooking school a few times a year. Don’t miss the camp oven cook-up by Steve (he’ll also show you some Aboriginal art dating back 10,000 to 20,000 years).
I guarantee you won’t be disappointed.