Hear the latest from the team at Faraway Bay where guests experience the remarkable beauty, isolation, history, and natural and cultural significance of this remote slice of outback Australia.
We’ve had a busy few weeks with one of Australia’s top TV chefs, Pete Evans paying a visit for our first-ever Celebrity Cooking School.
Pete cooked up a storm and entertained an exclusive group of lucky locals from Wyndham and Kununurra. Udo held the audience and a knife in his hand as Pete’s right hand man.
We enjoyed freshly prepared Coral Trout, plenty of Mangrove Jack and Painted Crays, and were privileged to be able to share some of Pete’s best-kept culinary secrets first-hand.
Pete will be back again in mid-September 2010, so keep an eye out for further details.
Simone
Labels: Celebrity Cooking School, fishing, outback cooking, Pete Evans