Voices From The North
Hear the latest from the team at Faraway Bay where guests experience the remarkable beauty, isolation, history, and natural and cultural significance of this remote slice of outback Australia.
Tuesday, May 12, 2009
Seared Wild Lemon Pepper Crusted Threadfin Salmon
Kyle our resident chef has arrived fresh faced and bushy tailed. He has flown up from ther beautiful Jervis Bay area. His speciality is fish, so he is a happy camper with an array of species to cook up. One of his signature dishes being served up at the moment is;
Seared Wild Lemon Pepper Crusted Threadfin Salmon served with a soy wasabi ponzu dipping sauce.
Kyle has falling in love with Faraway Bay. "FAB has completely opened my eyes as a chef. The produce from local farmers and fresh seafood caught by our guests is a real bonus! Where to start.... from the sounds of Dingoes howling in the distance as we sit down for a sunset drinks, to the candlelit dinners and great company, it's only the start of thousands of reasons why I have fallen in love with Faraway ".
Simone
Seared Wild Lemon Pepper Crusted Threadfin Salmon served with a soy wasabi ponzu dipping sauce.
Kyle has falling in love with Faraway Bay. "FAB has completely opened my eyes as a chef. The produce from local farmers and fresh seafood caught by our guests is a real bonus! Where to start.... from the sounds of Dingoes howling in the distance as we sit down for a sunset drinks, to the candlelit dinners and great company, it's only the start of thousands of reasons why I have fallen in love with Faraway ".
Simone
